FCC VI Food Grade Sorbic Acid

1,Chemical Name:sorbic acid,2,4-di-ethene acid 2,Molecular Formula:C6H8O2 3,Molecular weight:112.33.

Sorbic acid and its mineral salts, such as sodium sorbate, potassium sorbate and calcium sorbate, are antimicrobial agents often used as preservatives in food and drinks to prevent the growth of mold, yeast and fungi. In general the salts are preferred over the acid form because they are more soluble in water. The optimal pH for the antimicrobial activity is below pH 6.5 and sorbates are generally used at concentrations of 0.025% to 0.10%. Adding sorbate salts to food will however raise the pH of the food slightly so the pH may need to be adjusted to assure safety. Sorbic acid is also used as a bio descaling agent.

 

Sorbic Acid: WHITE Powder 99%

	Specifications
	Items Specifications Appearance: White crystalline powder Assay: 99.0 °C 101% Melting point: 132 - 135 oC Loss on drying: 0.5% max Heavy metals(as Pb): 0.001% max Arsenic: 0.0003% max Residue on ignition: 0.2% max

FCC VI Food Grade Sorbic Acid